Convés Restaurant. Lunch with your feet over the water.
Chef Si Sales cooks with fish and shrimp from the bay and serves everything on the deck, right above the sea. For guests and for anyone arriving by boat for lunch.
What guests order most
Shrimp chiclete
The house dish, a creamy shrimp and cheese favorite, the most mentioned in reviews.
Shrimp moqueca with plantain
A Brazilian seafood stew to share, with rice, pirão and farofa.
Sicilian lemon risotto with shrimp
With walnuts, light for a sunny lunch.
Red berry caipirinha
The one that shows up in almost every deck photo.
Menu with prices: coming soon. For now, the team will send it on WhatsApp.
Breakfast included
For guests, a farmhouse style breakfast served on the veranda, with homemade cake and fruit. It is the first highlight of the day.
Any dietary restrictions? The kitchen will adapt the dish. Let us know when booking or on arrival.
Coming by boat just for lunch?
The restaurant welcomes those passing by speedboat or tour boat. Message us on WhatsApp to arrange your table and docking at the pier.
Frequently asked questions
Does Convés Restaurant welcome non guests?
Yes. Those arriving by boat for lunch are welcome on the deck. It is best to let us know on WhatsApp beforehand, especially on holidays.
What is the most famous dish at Convés?
The shrimp chiclete, the dish guests mention most in Google and TripAdvisor reviews.
Does the restaurant cater to dietary restrictions?
Yes. The kitchen adapts dishes for intolerances. Just mention it when you order.